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CUTS OF BEEF |
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Beef Chuck,
Shoulder Clod |
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Beef Chuck,
Chuck Roll |
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Beef Brisket,
Deckle Off, Boneless |
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Beef Plate,
Inside Skirt |
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Beef Flank,
Flank Steack |
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Beef Rib,
Roast-Ready |
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Beef Chuck,
Roast-Ready,
Cover Off, Short Cut |
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Beef Rib,
Ribeye, Lip-on |
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Beef Rib,
Ribeye Roll Steak,
Boneless |
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Beef Rib,
Rib Steak, Boneless |
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Beef loin,
Strip loin, boneless |
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Beef loin, Strip loin
Steak, boneless |
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Beef loin,
Poterhouse, Steak |
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Beef loin, Tenderloin, full, Side Muscle On, Defatted |
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Beef loin, Tenderloin Steak, Side Muscle On, Defatted |
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Beef Loin, Tenderloin Steak, Side Muscle Off, Skimmed |
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Beef Loin,
Top Sirloin, Cap |
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Beef Loin,
Bottom Sirloin,
Butt, Ball Tip Steak |
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Beef Round,
Top (inside) |
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Beef Round,
Top (inside),
Round Steak |
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Beef Loin, Tenderloin Steak, Side Muscle Off, Skimmed |
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Beef Loin,
Top Sirloin, Cap |
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Beef Loin,
Bottom Sirloin,
Butt, Ball Tip Steak |
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Beef Round,
Top (inside) |
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Beef Round,
Top (inside),
Round Steak |
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Beef Round, Rump and Shank Partially Off, Handle On |
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Beef Round, Bottom (Gooseneck),
Heel Out |
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Beef For Stewing |
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Ground Beef |
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Beef Cubed Steak |
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